Creamy Avocado pasta

A quick tasty midweek supper- great when you don’t have much time

 

Servings: 4

Total Time: 15 minutes

 

Ingredients: 

  • 2 avocados, stoned, peeled and chopped
  • zest and juice 1 lemon
  • 25g blanched almonds
  • 1 garlic clove
  • small pack basil
  • 300g wholewheat spaghetti
  • 25g parmesan (or vegan alternative)

 

Method:

    • Put the avocados, lemon zest and juice, almonds, garlic and half the basil in a food processor.
    • Blend until smooth, then set aside in the fridge.
    • Cook the spaghetti following pack instructions. Drain and toss in the creamy avocado sauce.
    • Top with the remaining basil leaves and grated cheese (if using) before serving.