CINNAMON & TAHINI PORRIDGE

INGREDIENTS:

This recipe makes 1 Bowl portion

  • 45g of rolled oats
  • 200ml of nut milk (I use almond or coconut but the choice is yours)
  • 30g 1 level tablespoon of tahini
  • 10g of whole almonds
  • 1/2 a teaspoon of ground cinnamon
  • 1 level tablespoon of honey or sweetener of your choice
  • small pinch of sea salt

METHOD:

  • Put the oats, nut milk and tahini in the saucepan over medium heat and mix well, bringing it up to
    heat.
  • Bring porridge to the boil and reduce to a simmer for 4-5 minutes. Stir regularly until the porridge is cooked and creamy.
  • Add in the honey, cinnamon and sea salt.
  • Spoon the porridge into the bowl and top with chopped almonds and a little extra drizzle of honey, and the banana too if you are using it.