Chocolate Protein Pancakes

• Callie Raphael
• April 12, 2022

Chocolate Protein Pancakes are a gluten-free breakfast pancake recipe that are made with no flour, but oats and protein powder! Each serving has 10g protein

 

Servings: 4

Total Time: 7 minutes

 

Ingredients:

• 4 large eggs
• 2 bananas
• ¾ cup old fashioned oats
• 3 tablespoons chocolate protein powder
• 3 tablespoons unsweetened cocoa powder
• 1 teaspoons cinnamon

 

Method:

• Add eggs, bananas, and oats to the blender. Blend on low for 15-30 seconds until oats are ground and bananas are fully mashed.
• Add protein powder, cocoa powder, and cinnamon and blend again on low for additional 30-45 seconds until smooth.
• Preheat the griddle or skillet to medium heat and spray with non-stick cooking spray.
• Drop ⅓ cup of batter onto a pre-heated griddle and cook until bubbles begin to form and edges are just setting, about 5 minutes. Flip and cook through, about 2 minutes. Yields 8 pancakes.
• Serve immediately topped with fresh bananas and chocolate syrup, if desired.