Chocolate Chia Pudding
INGREDIENTS:
This recipe makes 4 Servings
- 60g chia seeds
- 400ml unsweetened almond milk or hazelnut milk
- 3 tbsp cacao powder
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- cacao nibs, mixed
- frozen berries, to serve
METHOD:
- Put all the ingredients in a large bowl with a generous pinch of sea salt and whisk to combine. Cover with cling film then leave to thicken in the fridge for at least 4 hours, or overnight.
- Spoon the pudding into four glasses, then top with the frozen berries and cacao nibs.