Chilli Garlic Mushrooms

If there’s one dish that can be made in a jiffy (just 15 minutes) and can be served as a starter, an appetiser and a full-blown main dish, it is this Chilli Garlic Mushroom. Its simple recipe comes together so effortlessly quick that it’s a perfect ‘surprise guest visit’ snack.

 

SERVES 2

Equipment needed: large frying pan, chopping board, chefs knife,

TOTAL TIME: 20 MINUTES

 

Ingredients:

  • 1 cup mushrooms
  • 2 tbsp Sesame Seed Cooking Oil
  • An onion, finely chopped
  • 6–7 garlic cloves, finely chopped
  • 1 tsp salt (or as per taste)
  • 1 tsp black pepper, finely crushed
  • 1 tsp red chilli powder
  • 1 tbsp White Vinegar
  • 2 tbsp Sweet Chilli Garlic Sauce
  • 1 tsp Soya Sauce
  • 2 tsp white sesame (til) seeds
  • ¼ cup coriander (dhaniya) leaves

 

Method:

  1. First, add oil in a frying pan on low to medium heat. Add finely diced onions, garlic and saute until golden brown and translucent.
  2. Then, add vinegar, soy sauce, sweet chilli sauce. Mix well and cook on low heat.
  3. Next, add mushrooms* and stir so that the sauce is evenly coated on every mushroom. Keep cooking on low heat.
  4. Further, add salt, red chilli powder, black pepper powder and mix well.
  5. Then, cover the pan and cook on low heat for 5-7 minutes.
  6. Finally, garnish with coriander (dhaniya) leaves, sesame (til) seeds and serve Chilli Garlic Mushroom hot.