Butter bean and Tumeric Hummus

• Jerry Sargeant
• May 14, 2019

INGREDIENTS:

This recipe makes 15 portion

• 350g Butter Beans – tinned
• 30g Tahini – paste
• 10ml Oil-extra virgin olive (1 tablespoon)
• 5g Cumin – ground (1 teaspoon)
• 100g Coriander – fresh
• 5g Tumeric – ground (1 teaspoon)
• 1each Lemon – fresh (zest and juice)
• Salt and pepper

METHOD:

• Add all ingredients to the food processor and blend until smooth.
• Season with salt and pepper
• Serve one table spoon of hummus per portion for the rainbow bowl