BANANA AND TAHINI SMOOTHIE
INGREDIENTS:
This recipe makes 2 Servings portion
- 1 frozen banana
- 1 cup coconut yogurt
- 1/2 cup milk
- 2 tablespoons coconut nectar
- 2 tablespoons tahini paste
- 1/4 teaspoon cinnamon
- Pinch of salt
- 4 large ice cubes
METHOD:
Note: to freeze bananas, wait until they are fully ripe, remove the peel, cut in half or quarters and place in an air tight bag in the freezer.
- To make the smoothie, add the banana, Greek style yogurt, milk, honey, sesame paste, cinnamon, salt and ice cubes to a blender.
- Puree until completely smooth and no ice chips remain. Serve cold.