BAKED AUBERGINES

• Jerry Sargeant
• March 7, 2018

INGREDIENTS:

Makes 4 Portions:

• 2 aubergines
• pinch of pink salt
• cold pressed rapeseed oil
• 10g of smoked paprika

METHOD:

Blend:

• Half your auberines lenthways
• Diagonally score the insides of your aubergines as per the picture above
• Place your aubergines on to a baking tray insides facing up
• Drizzle with oil and sprinkle over your salt and smoked paprika
• Bake on 180C for 15 minutes making sure that they are golden brown