Avocado Chips
These Avocado Chips have a delicious buttery flavor and are so easy to make they are a healthy, low carb healthy snack.
Ingredients:
- 1 large Avocado ripened
- ¾ cup Parmesan Cheese powdered
- 1 teaspoon Lemon Juice
- ½ teaspoon Garlic Powder
- ½ teaspoon Salt
- ¼ teaspoon White Pepper ground
- Preheat your oven to 180C/355F. Line a cookie sheet with parchment paper and set aside.
- Place all the ingredients into a mixing bowl and mash together, until there are no lumps of avocado.
- Take about 2 teaspoonfuls of the avocado mix and press into a thin circle on your cookie sheet. Repeat with the rest of the mixture, we got 30 chips.
- Bake for 10-15 minutes, until the edges are golden brown.
- Leave to crisp up on the tray for 10 minutes.
- Enjoy topped with your favorite cheese, or dipped into your favorite healthy dip.
Method: