Avocado Chips

These Avocado Chips have a delicious buttery flavor and are so easy to make they are a healthy, low carb healthy snack.

 

Ingredients:

  • 1 large Avocado ripened
  • ¾ cup Parmesan Cheese powdered
  • 1 teaspoon Lemon Juice
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Salt
  • ¼ teaspoon White Pepper ground

      • Method:

      • Preheat your oven to 180C/355F. Line a cookie sheet with parchment paper and set aside.
      • Place all the ingredients into a mixing bowl and mash together, until there are no lumps of avocado.
      • Take about 2 teaspoonfuls of the avocado mix and press into a thin circle on your cookie sheet. Repeat with the rest of the mixture, we got 30 chips.
      • Bake for 10-15 minutes, until the edges are golden brown.
      • Leave to crisp up on the tray for 10 minutes.
      • Enjoy topped with your favorite cheese, or dipped into your favorite healthy dip.