5 SEED CRACKERS

• Jerry Sargeant
• February 27, 2018

INGREDIENTS:

Makes 2 large baking trays (60cm x 30cm):

• 100g flaxseed/linseed
• 100g chia seed
• 100g pumpkin seed
• 100g sunflower seed
• 75g white sesame seed
• 1 sprig of fresh thyme
• 1 clove of garlic
• pinch of sea salt
• 1 litre of water

METHOD:

• Weigh out all of your seeds into a large mixing bowl
• Really finely chop your thyme and garlic
• Add your sea salt
• Cover all of the seeds with your water
• Leave to soak for a minimum of 2 hours
• Line your baking trays with baking parchment
• Your seed mix should be nicly combined and have become quite gelatinous
• Mix really really well
• Spread evenly across your baking trays as thin as you can
• Cook in the oven on 150F for 20 minutes
• Take out and flip your crackers onto the other side
• Peel off your baking parchment and then cook for further 15 minutes
• Remove your crackers and leave on the side until totally cool
• Then break up into the portions you would like