Super Easy 20 Minute Burrito Bowl

A real go to winner for me ! I vary the beans, and also the veggies and salsa, so the meal is different every time I serve it. I serve this in 8-inch “pasta” bowls, so there is plenty of room for all of the ingredients, making it a no-cook, one-dish meal. Eaten warm or cold, this simple burrito bowl is a tasty, satisfying treat!

This recipe makes 2-4 servings

Equipment: saucepan, mixing bowls, wooden spoon, chopping board, chefs knife

Total Time: 20 Minutes

 

INGREDIENTS:

  • Baked tortilla chips
  • 2-4 cups cooked grains (quinoa)
  • 2-4 cups cooked beans (you can use any beans)
  • 2-4 cups chopped romaine lettuce or steamed kale
  • 2-4 cups chopped tomatoes
  • 1-2 chopped green onions
  • 1-2 cups corn kernels
  • 1 avocado, chopped
  • Fresh tomato salsa

 

METHOD:

Break a handful of the chips into pieces in the bottom of each serving bowl.

Spoon some of the cooked grains over the chips, followed by some of the beans, then layer on the rest of the toppings: lettuce or kale, tomatoes, onions, corn, and avocado. Top with the salsa.