Carrot & Ginger Icepops

• Callie Raphael
• November 7, 2022

It’s easy to love a summery treat with high levels of beta-carotene, the antioxidant-like orange pigment found in carrots that helps fight inflammation and cancer-causing free radicals

 

Servings: 10

Total Time: 4 hours 15 minutes

 

Ingredients: 

• 2 oranges, peels and piths removed
• 1 cup carrot juice
• 2 cups strawberries, hulled and halved
• 2 to 3 teaspoons chopped fresh ginger
• Small pinch of salt

 

Method:

• Using a sharp knife, remove and discard peels and piths of oranges; chop fruit and discard seeds. Place in a blender with carrot juice (such as Lakewood Organic), hulled and halved strawberries, chopped fresh ginger, and a small pinch of kosher salt; process until smooth. Pour into ice-pop moulds; freeze at least 4 hours (or serve over ice as a “juice”).