Coriander And Mint Pesto

This Southeast Asian inspired pesto is very unique! It’s slightly spicy, packed with the aroma of coriander, mint, toasted peanuts accompanied by fresh lime.

 

Servings: 1.5 Cups

Total Time: 20 minutes

 

Ingredients: 

  • 1/4 cup raw salted peanuts
  • 1 bunch (about 3 oz) cilantro (leaves & stems) chopped
  • 1 cup mint leaves, chopped
  • 3 tbsp chopped jalapeno (1 jalapeno) core and seeds partially removed
  • 1 clove garlic, chopped
  • 2 tbsp chopped shallots
  • 1 tbsp chopped ginger
  • 1 tbsp lime juice
  • 1/2 tbsp lime zest
  • 1/2 tsp salt (more to taste)

 

Method:

    • Place peanuts in a frying pan. Cook(toast) over medium heat for about 5-7 minutes until aromatic and browned on the outside. Set aside.
    • In a food processor, combine cilantro and mint. Pulse until finely chopped. Scrape the side if necessary.
    • Add jalapeno, garlic, shallots, ginger, lime juice, lime zest, and salt. Pulse again until finely chopped. Scrape the side if necessary.
    • With the processor running, slowly pour grapeseed oil. Process until smooth.
    • Use immediately for the freshest taste and the aroma. To use later, store in an airtight container with a thin layer of grapeseed oil poured to cover the surface. Another way is to put plastic wrap directly on the surface.