10 Minute Ramen

This tasty ramen is incredibly simple to make, roughly taking 10 minutes and it is absolutely packed full of colour and flavour.

Ramen is a such a comforting bowl to make during this time of year and when it is this easy and cheap to make then why not!

Makes 1 serving

Equipment needed: chopping board, chefs knife, small saucepan

Total Time: 10minutes

Ingredients:

  • 1 tbsp olive oil
  • 1/2 small red onion diced
  • 1 small garlic clove crushed
  • 1/2 thumb sized piece of ginger thinly sliced
  • 400 ml veg stock good quality
  • 3 broccoli florets sliced in halves
  • 3 chestnut mushrooms sliced
  • 1 small carrot peeled lengthways
  • 50 g fine rice/glass noodles I use Vermicelli
  • 1 tsp tamari optional
  • 1/2 Juice of lime
  • 1 bok/pak choy
  • Handful fresh parsley optional
  • Red chilli sliced (optional)
  • Pinch sesame seeds optional

Method:

Firstly prepare the veg as instructed above

Heat a small pot on a medium heat with the olive oil, red onion, crushed garlic, ginger and a pinch of black pepper for 1 minute until sizzling

Pour in the veg stock then add the broccoli, mushrooms, carrot and bring to a boil for a couple minutes

Add the noodles, tamari (optional), lime juice and stir. Boil for a further minute

Now turn off the heat and add the bok/pak choy and place the lid on the pot and let sit for a couple minutes (this steams the bok/pak choy)

Simply pour the soup into a deep bowl and side with fresh parsley, fresh lime and top with sliced chilli and sesame seeds.